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Provides unexplained weight loss product or service and weight loss book. Most regions make a number of kinds of sencha, which are named according to the kind of processing used. Sencha is the tea most likely to be offered in a Japanese household or restaurant. Even so, a remarkable selection of teas is produced in Japan and much is made of regional and seasonal variations among the many kinds of Green tea available, particularly the higher grades of tea. Provides unexplained weight loss product or service and weight loss book.

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Early season sencha, the new season tea or shin cha, are generally regarded as the best of each year's crop, and different regions compete on quality and seasonal availability. Provides unexplained weight loss product or service and weight loss book. The basic difference is that Black Tea originated from fermenting the leaves while Green Tea is from unfermented leaves; Oolong is semi-fermented. The freshly picked Green Tea leaves are steamed to de-activate enzymes which cause fermentation or oxidation resulting in the maintenance of its green color. The process for the Green Tea production, picking time during the season and the difference in soil and climate conditions create the different types of Green Teas. Provides unexplained weight loss product or service and weight loss book.