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Provides weight loss food product or service and medical weight loss. While all tea is healthy to drink, Green tea (derived from camellia sinensis) contains the highest level of polyphenols (flavonoids), which are known for their antioxidant activity. Polyphenols or flavonoids are antioxidants and these compounds are most prevalent in Green teas particularly EGCG (epigallocatechin gallate - the most powerful. EGCG effectively destroys urokinase s ability to destroy good cells. Provides weight loss food product or service and medical weight loss.

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Polyphenols' antioxidant ability helps cell DNA to reproduce itself accurately rather than in a mutated form, and Chinese medicines from green polyphenols have long been used to treat nephritis (kidney disease), hepatitis( liver disease) and even leukaemia. Provides weight loss food product or service and medical weight loss. The polyphenols in tea possess 20 to 30 times the antioxidant potency of vitamins C and E. Antioxidants impair the ability of free radical cells to harm the molecules that make up our bodies. Antioxidants are known to be beneficial in fighting certain cancers and reducing the effects of ageing. Provides weight loss food product or service and medical weight loss.