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Provides weight loss retreat product or service and unexplained weight loss. It is well known that later harvests of sencha have more bitter qualities, a more robust flavour and generally less aroma. Furthermore, the leaf of late season teas is generally less uniform. Sencha is the tea most likely to be offered in a Japanese household or restaurant. Provides weight loss retreat product or service and unexplained weight loss.

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Japanese production techniques have centred exclusively on perfecting and diversifying forms of Green tea, traditionally showing no interest in the fermented (black) tea much favoured by the Western tea drinker. Provides weight loss retreat product or service and unexplained weight loss. Early season sencha, the new season tea or shin cha, are generally regarded as the best of each year's crop, and different regions compete on quality and seasonal availability. All teas, Black, Green or Oolong, come from the leaves of the same plant known as the Camellia Sinensis. The basic difference is that Black Tea originated from fermenting the leaves while Green Tea is from unfermented leaves; Oolong is semi-fermented. Provides weight loss retreat product or service and unexplained weight loss.