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Provides weight loss story product or service and weight loss journal. The deodorising effect of Green tea leaves has been known for centuries, and tea leaves traditionally have been used as deodorants. A study demonstrated the deodorising action of Green tea polyphenols in a test against methyl mercaptan, the compound most closely associated with halitosis. Sencha (literally, roasted tea) indicates the past processing methods used to make this most popular of all Japanese Green tea. Provides weight loss story product or service and weight loss journal.

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Today, sencha is initially steam treated before further processing with hot air drying and finally pan-frying. Provides weight loss story product or service and weight loss journal. However, the flavour, colour and general quality of sencha is highly variable, and depends not only on origin but also season and the leaf processing practises locally employed. It is well known that later harvests of sencha have more bitter qualities, a more robust flavour and generally less aroma. Furthermore, the leaf of late season teas is generally less uniform. Provides weight loss story product or service and weight loss journal.